monical,
Most years fish farms over produce, however with the increase in fish feed cost many farms decided it was too high a financial risk to over produce, with the rough winter, recession, for many it was a wise decision.
Early on in the year most farms could produce the right size of fish that customers wanted however by mid April it was obvious farms were struggling fish that should have been 2lb+ were struggling to make 1lb8oz as the cold winter held back growth rates with fisheries having to take smaller trout.
The situation is easing & there are a few more fish available on the open market, still nowhere near the amount normally at this time of year, if the fisheries have their orders in place they should be reasonably OK for the autumn / winter period with trout sizes more or less where they should be.
Not sure on the situation in Scotland Im sure Kevin can put you right there
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