Quote:
Originally Posted by scotty9
Maybe its where it was caught. Only brownie i've ever killed and eaten, so maybe i am suffering from this one taste....I'll have to try a good water quality brownie at some point in the future! 
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I have had one or 2 that tasted a bit yuk. Dont know why, what they have been feeding on, illness, recovering from spawning or other possibilities.
Have had tasty ones on the same day from the same water and area.
In general I would say if they have a yellow or golden belly and pink flesh when cooked then they should taste great.
I would also like to add im generally against killing wild browns nowadays. Unless from a water that seems to have plenty and is not fished much, then i may take a few pan size ones.
Last time i killed some trout was april 08, food supply was running low and had returned about 100 that day between 2 of us