Thanks for posting that. You can clearly see the big red spots in the top one. It's interesting that the "Gillaroo " are so called because of their colour but it seems to be the thickened stomach which makes them the distinctive sub species if that's the right term.
I wonder why if it's feeding regularly on mussels and snails that makes them Gillaroo they aren't more widespread or is it the case that as Highlander says the only true Gillaroo are found in Lough Melvin and the others are just Gillaroo type trout. Is there a gene which makes them different ?
If Simon was a bit of an expert it would have been good to have his input. Just noticed today T.C.'s away too.
I seem to be a bit mixed up here with my trout types though because I'm sure I saw a picture of a trout on this forum which was VERY red and thought it to be a Gillaroo. Was it maybe a Dollaghan ? It was definately someone from Ireland that posted the pic. It might have been from a wee hill loch around the Melvin area ?