Now this really has no place here because it was on the short rod, but readers of the forum might be interested to know that some of the biggest fish in the world can be caught on rod & line in the Columbia & Fraser rivers of western North America.
They are white sturgeon, relatives of the black Caspian variety that produces caviar, and are being farmed for that in California as link below.
Last year a 12' long specimen was caught on the Fraser in British Columbia, which was estimated to weigh 800 lbs and be 150 years old (before Europeans settled the area).
They are bottom feeding, barbel equipped, scavengers, so next to impossible to be caught on a fly rod. Only found in these massive rivers. Your correspondent caught a tiddler of 3.5' last Saturday on a ledgered dead bait in the Fraser 60 miles east of Vancouver at
www.fraserriverlodge.com. The multiplier was loaded with 125 lb braided line, so I have to say it wasn't a great fight. Guide thought it was 15 years old. 100% catch & release fishery, so no point in thinking about caviar! I have never tried the real deal Sevruga/Beluga but have heard it said that the farmed stuff from this species is half the price & 95% as good. Not a great fan of lumpfish roe myself! Lodge also offers salmon fishing for all the local species but is extremely expensive, & I wouldn't go back for that reason. Interesting day though!
http://www.mala.bc.ca/www/discover/n...0/sturgeon.htm
Leading company farming halibut, tilapia, turbot, sturgeon etc:
http://www.fundinguniverse.com/compa...y-History.html