Quote:
Originally Posted by leonroskilly
The trouble with large stocked trout (I'm told) is that the development of their organs doesn't keep up with the lbs they put on, so in hot/low-water conditions they tend to keel over first.
During the summer, when the lake was extremely low and the fish obviously stressed I resisted fishing the syndicate water, but would have retained any larger fish caught if I'd had any concerns about its ability to recover.
I agree that the 2-3lb fish are best eating.
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I am really impressed that someone somewhere has imparted that information to you!
Large stock fish grown on in farm, do not grow heart an kidney functions exponetially to their weight, when compared to smaller stocked fish that grow on in wild, therefore they do tend to stress out quicker in a caught situation!
Kill size really is up to you, but you have to weigh up the survival chances of the bigger fish if you intend to realease them, especially in warmer water temperatures.
regards
bert