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Originally Posted by carpy10
... .now here goes probably been mentioned b4 but here goes.
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You're right, the subject has been 'done to death' on this forum many times, using the 'Search' facility would show you that ... but irrespective, it will probably continue to be 'debated' ad infinitum.
The nub of your question - what's the difference between releasing a carp and a trout?
You have to appreciate that there are differences in their metabolic rates. The rainbow trout we fish for originate from the cold water Shasta and Irideus strains, they've evolved from cool, cold streams. Obviously, our 'inbred' rainbows are a long way from their ancestors but they still maintain the same biological traits. Part of their attraction is that rainbows fight hard but their recovery can be compromised in warmer water conditions - much more so than what are now considered native coarse fish like carp. There is, despite various claims, no verifyable data to let us know the survival rates of returned rainbows in 'commercial' fisheries.
Why do some fisheries insist on cathch and kill? To keep a tab on stock levels - 20 out in a day? 20 in the next day. If you don't like these 'rules', vote with your feet - don't go there.
Catch and release? As far as rainbows in stocked fisheries are concerned I really don't care. They're the equivalent of pheasants on a driven shoot, they're there to be shot at. However, I abhore the practice of catching, killing and 'dumping' whether fish or fowl. There is no excuse for not treating any creature with respect whether it's to be eaten or returned.