Quote:
Originally Posted by sarg
Brown trout take longer to grow and therefore cost more money to get to get stocking size. Most fish farms therefore don't carry as many browns as rainbows. Less fish in a stocking pond(stew) means less ware on fins. Also browns don't like to be as crowded as rainbows so less stocking densities are used. Browns and rainbows are also two different fish, browns tend to hide and stay deap, rainbows are because of more breeding more used to higher stocking densities and race around mid Water. Earth ponds and concrete ponds do make some difference but fin loss comes more from feeding and rubbing on other fish.
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Spot on with everything you said.
Trout are carnivorous and will eat the soft exposed tissues of other fish, and in crowded densities, as you say, they will eat the only soft tissue they can, and it's constantly available to them, right in front of their noses, fishes tails.
Fish also become find damaged through bulking up in a feeding frenzy.
What then happens is fish pick up infections and suffer 'fin rot' which is a general term covering a host of problems from viral and bacterial infections as well as fungus, all of which attack the exposed wounds.
Good, proper husbandry methods minimise this, such as using a feed cannon to cover as much surface area as possible at the one time to stop all the fish racing to the one spot. Lighter stocking densities, and regular size grading also help. This though, is rather cost ineffective, and is reflected in the prices you can expect to pay to purchase browns in prime condition.