Let me start by making something clear, explicit if you like. This thread is not about stillwater v stream, wild v stocked, put and take v reservoir or whatever type of fishery you may prefer or have access to. This thread has been prompted, initially by visits to Dever Springs and Avington on successive days at the beginning of the month, and secondly as a result of listening to a very considered presentation at the BFFI by Andy Baird (Small Fly Funk ...
Small Fly Funk ).
I had two very enjoyable days at Dever and Avington, well an afternoon and a morning session. Both venues were very welcoming, had some great facilities and were very well ‘presented’. In this respect the fishing was comfortable and ‘easy’ in contrast with my normal experience of being windswept on large stillwaters or scrambling up and down the banks of small streams through thorns and nettles. Now being of a certain age, this came as a pleasant diversion as at the end of each session I didn’t feel as if I’d been involved in a pub brawl.
But the fish ... The first fish I caught at Dever was the second one down from the top of the first picture. It weighed 13lb and looked like it had swallowed a beachball. I saw it swimming by, dropped a mayfly nymph in front of it, it opened and shut its mouth and I lifted into it. It rolled on the surface and I pulled it over the net ... end of story. I can say that in all honesty it was the ugliest fish I’ve ever caught. A short while later I caught another at 5lb 2oz. The remaining four fish, including the very thin, 3lb 12oz brown, in the picture were caught at Avington the next morning.
As I’ve said, I did enjoy my time at both venues but I was left with some nagging doubts about what I’d ‘enjoyed’ and to a certain degree, a level of embarrassment about the fish.
Move forward to the BFFI and the presentation by Andy Baird, a guy who focuses on fishing flies of size 20 and below but that’s by the by. He talked about the aesthetics of his fishing, about responsibility and in some ways, honesty.
In a very roundabout and rambling way, I’ve now arrived at my point. What has our fishing come to? I’m left with what is a moral dilemma, should we be comfortable putting fish into environments that can’t sustain them? Look at the brown trout in the top picture – it should have weighed about 2lb more than it did. It was a survivor from the previous year’s stocking and had been losing condition over time. Where is the responsibility in that, the aesthetics or indeed the sustainability? Compare it to the brown trout in the second picture and ask the same questions.
Obviously, all fisheries are, to varying degrees, commercial enterprises and respond to demand from customers. I can’t help but think that we, as customers, must hold our hands up and take responsibility for driving our ‘fishing’ towards some very undesirable outcomes.