Going on from the lively discussions on how likely certain parasites are to be affecting certain fondly viewed silvery tourists

here's another festive brain teaser:
There is a disease that affects 1 in 10,000 fish that makes them unsuitable for human consumption. An angler has caught a fish and taken two fillets - one of which she eats and one which she freezes. The next day, she gets a call from a health inspector who is testing all fish taken home from her local fishery for this disease. The health inspector has a test for the frozen fillet that can tell with 99% accuracy whether the fish she has eaten had the disease.
A week later the result comes back as positive, would you be worried? What is the probability that the angler has eaten diseased fish?