Thanks for all the comments everyone.
On the hog, I agree with all the comments on the biots, I cut them shorter after the photo, and will have to try some sunburst ones next. I’ll also try with another bunch of deer for the wing, I did dub over the butts but it isn’t obvious in the photo. I like the idea with twisting the tinsel into a rope, I’ll definitely try that. It proved itself as a fish catcher today, had a browny about 2lb this morning on it

(sorry no pics as it had to go back so I didn’t want to fanny around getting the camera).
On the snatcher, the hackle is olive, and the head hackle is one of Gerry’s cruncher specials which is yellowy green. It looks a bit washed out in the photo and greener in real life, hence the chartreuse rib which doesn’t look too bad, honest

. This one let the side down

, and despite being thrashed around for an hour didn’t even get a sniff so it’s been sent to the naughty box until it bucks it’s ideas up.
Cheers again, Steve