Re: Dyeing Equipment.
I have no problems dying in the kitchen, provided you follow a few very simple rules there shouldn't be any issues.
1) Cover any porous surface with plastic or lots of newspaper. Wooden chopping boards soak up dye like a sponge!
1a) Ditto for anything white!
2) Keep doors and windows closed and animals out of the room. Dye powder will blow away and remain " dormant" until it meets moisture, suddenly you get a blob of colour in a wierd place.
3) Rub hands with anti static wipes before opening tubs and jars of powde.
4) Ensure all measuring spoons are dry before using them. 1 grain of dye powder goes a very very long way when wet.
5) Mix dye carefully with no slopping.
6) Keep an old towel or paper towels handy for wiping up spillage
7) Add the mordant at the end rather than early in the process, that ensures any early spillage will not be permanent.
Following these rules, the only set back I had was when emptying a pan of blue dye into the sink it turned the sink blue. That's the only time dye had affected the sink. Bleach soon cleared it out.
Incidentally I use a Jam thermometer, made of stainless steel, and dye most things at around 80 degrees c than turn off the heat and leave it on top of the plate to keep warm while the dye takes. Feathers and fragile hair is dyed at 60 degrees c or less.
Good luck
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Chris REEVES

www.flydressersguild.org
Last edited by Chris Reeves; 07-02-2012 at 03:54 PM.
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