Quote:
Originally Posted by stebrfc
i was given some fresh pheasant wings and Feathers would i have to treat them before i can use them and if so what would i have to do any help would be great thanks ste
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Easiest way for the loose feathers would be to wash them a few times in hot soapy water.
Then put into a pan of boiling water for about 5 minutes to kill anything that is there.
Dry them in a box or wrap in kitchen roll and put on a radiator.
When there dry stick them into grip seal bags.
Wings....
Make sure you have removed all the meaty bits and bone, then dip in borax and leave to dry for about a week or two. As long as you have got all the meat and bones off the wing it should not smell.
job done