Quote:
Originally Posted by Eddie O'Neill
It's different.. Don't know that I'm that keen on the body, but that's me. Very neatly tied though. 
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Cheers Eddie
I think the look of peccary is one of those marmite type things.
Quote:
Originally Posted by Scratch
Like it, Kev. Won't be many days of the season when that doesn't do a turn, especially when there's a few buzzers on the go.
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Cheers Rob
Here's hoping I wish I could get something like the peccary in olive, I may have to try colouring some and then coating it with varnish.
Quote:
Originally Posted by brownsville
Like that Kev,
not tried Peccary yet but seems to have a nice segmented effect. Hans van Klinken uses it in the 'Once and Away'. Good for the goose......
Does the GP make it a Pennel though? Looks very cruncherish to me.
Nice fly. 
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Cheers Mike

I guess it is somewhere between a pennell and a cruncher, mind you a cruncher is just a wannabe pennell