I hope someone can help me here.
A very generous freind of mine does a lot of shooting and has today presented me with a brace of beautifully feathered cock pheasants, tails and all.
Now I know how to "leg" them to get the meat, as I used to shoot some years ago myself.
My question is - how do I preserve the "capes" so I can use the feathers for tying? They are really nicely marked and I dont want to pluck them as this would destroy the feathers.
Can anyone tell me what I need to do to stop the skins rotting etc - any help or point me in the direction of any good articles would be greatly appreciated - the simpler the better
Thanks
Clabedoo
(I know its pelled wrong)