Quote:
Originally Posted by the stig
very tasty looking flys there Bill its one thing I just cant get the hang of is dry wings always make a pure a&se of it 
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Not much good at it myself - I'm trying to relearn it. I do Wingmans SBS to tie in the wing, then lift the wing by putting a couple of turns behind the wing, then tie in the hackle, behind and in front of the wing.
I normally tie scruffy, impressionistic sort of flies. With this type of tying, I find that I have to pay attention to detail, take my time and scrap the fly and start again if necessary. I've also found that a stronger pair of reading glasses helps and my blunt scissors just aren't good enough