Just 'thinking out loud' at the vice here...
So, I'm trying to get tuned in to the fact that folk are using hogs, pretty much as 'boobies for brownies'. And, I'm tying up some for a try. I'm used to tying my hogs as dry flies - basically I just do a single bunch of deer hair, so it is like an F-fly with deer hair in place of CDC. Works a treat. Been used to calling it a 'half-hog'.
Back to the wet fly thing and tuning-in to the idea of it being buoyant enough to pull it under and have it bob back up - OK probably needs more buoyancy and appreciate folk are putting in 4 or 5 bunches of deer to make a kosher hog. OK - can do - but with some of the straggly stuff I have in fancy colours, you are sitting there tamping away with the stacker for several minutes with every bunch before it is fit for tying in.
Anyway, here's a full on Kate hog done in such manner...
And, my mind wanders back to last season, and an outing at Linlithgow, when I was trying and failing to get the fish to take my dry fly, while my boat partner was drawing fish after fish to a foam-
arsed-blob
Well folks...
I present, as a topic for discussion, the FAK

Why stop there? Every 5-bunch hog takes an age to tie, whereas every FA-wet fly takes the normal time.
I appreciate that makes me an instant Philistine even to suggest such a thing, but hey-ho... I'm off to Gladhouse on Saturday, I'm packing some FAKs and I'm gonna give 'em a swim. Will revert.
Col