Following my post,
First Carp on the fly ! I have had a couple of pm's regarding the fly. It can be tied in many colours and trimmed to different shapes. It would appear to be more successful than the 'deer hair' type flies IMHO because the hook is flexibly mounted below, rather than fixed.
The pictures are absolute rubbish but hopefully,good enough for you to get the idea.
Nigel
Bread fly SBS
1. Cut two circles from cardboard – roughly 3cm diameter with a 1cm hole in the middle.
2. Thread a darning needle with wool / cotton / string etc. Your choice.
3. Put the two pieces of cardboard back to back and start winding through the hole.
4. When winding there is no need tie fresh material to the old, just lay it on and wind over it. When you have finished it should look like this.
5. Cut between the two layers of cardboard but do not pull the cardboard out yet !
6. Cutting completed.
7. Using a strong thread, tie the ‘centre’ of the pom-pom between the two layers of cardboard. (I use repeated overhand knots, pulling tight each time) Make sure you leave both ends of the thread as long as possible. These will be used later to tie the hook on.
8. Once the centre of the pom-pom is tightly tied – remove the cardboard rings. Note the doubled thread protruding from the centre of the pom-pom.
9. Start trimming the pom-pom to the shape you require. Make sure you do not cut the threads !
10. Start tying in the hook 2 – 3mm below the eye. Over wrap the threads, come back to the joining point and finish off with 4 or 5 half hitches around the thread ‘stalk’ where it protrudes from the bread fly - a whip finish should be possible and perhaps more secure !? Cut off the excess thread.
11. Bread fly completed with a flexibly mounted hook below.
I use a floatant, just on the upper surface of the fly so that the fly floats largely submerged with just the upper surface in the surface film.