My local reservoir is teeming with Rudd (see OP) and I must confess I look upon them, along with Perch, as a
nuisance fish.
I don't fork out a few hundred quid for a season ticket to catch trout then have to content myself with stunted coarse fish - no, I'm not a fish-monger - I'm only allowed to take 2 trout per week and normally take only 1 a fortnight on my C & R water - they taste like tater-peelings anyway.
If there was a even smattering of quality Rudd it wouldn't be so bad but there are masses of fry and the average rod-caught fish seems to be around the 3"-4" stamp - hardly a worthwhile quarry.
Yesterday I caught one 3" Rudd on a size 22
Greenfly pattern and another, around 4", would you believe, on a size 8
Black Ghost lure