Let me justify my position. I usually put back all my fish unless:
(a) it's injured beyond recovery,
(b) someone asks me for a fish to eat, in which case I take RB's.
(c) I'm going to eat it myself.
We had family visiting and it's holiday weekend, so I marinaded it in soy sauce and limejuice, with some sea salt, chillis, coriander and fenu greek. Then I smoked it with Kanuka and manuka sawdusk.
I treated it with respect and served it with a local white wine and it was bloomin lovely.
Cromie - you know what's it's like for big fish. As Noggin says..this is a med one, we put the big ones back..
__________________
Jonathan
"The first men that our Saviour, dear
Did choose to wait upon Him here,
Blest fishers were; and fish the last
Food was, that He on earth did taste:
I therefore strive to follow those,
Whom He to follow Him hath chose."
Issac Walton - The Compleat Angler
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