I don't know those rivers Andy, but in terms of general tactics I'd adopt a simple roving approach, legering with luncheon meat, which will also pick you up chub as well. Assuming the barbel run to a decent size you'll need strong gear. Finesse not necessary in winter coloured water anyway. I use 1.5 to 1.75 tc barbel rod (or heavy feeder rod will suffice), baitrunner reel loaded with 10lb mainline and hooklinks of 8lb, or sometimes braid. Hook size 8, with hair rigged meat, or maybe even a size 6 if buried directly in a big chunk of meat. An apple corer will cut you a nice size piece of meat, or you can cut into cubes. On the hair rig I like to use Korum quickstops which avoids having to replace a bait stop everytime, but thats just personal preference. I like smelly baits in winter - luncheon meat, cheese, pepperami, or you could try boilies like monster crab and green lipped mussel (ie fishy smelling ones). Simple running leger - 12 to 18 inch hooklength to swivel, couple of rubber beads above swivel, snaplink swivel above that so you can change ledger weights to suit the swim. Fish to features and snags, eg underneath overhanging trees, the "crease" on edge of main flow, "holes" etc. Use as light a leger as you can get away with so it sort of rolls round under the snags - eg half or 3/4 oz bomb. Don't carry much gear, just rove along dropping in every likely looking spot - no more than 20 mins or half hour max in one swim if no action. You might struggle to get barbel in Jan but that set up should certainly see you get decent chub too. If you don't have a batrunner type reel leave the antibackwind off if you don't want your rod pulled in! (or hold the rod). Maybe someone with more local knowledge can give you better river-specific advice, or have a read of various artilces on barbel fishing world website, or barbel society website, good luck!
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